Developing and delivering agricultural technologies and knowledge to reduce poverty and hunger, and support adaptation to climate change
Project disclaimer
Description
Unleashing the economic power and nutritional potential of vegetables in Asia and Africa through quality seed of improved varieties
Objectives
Scaling improved varieties and good agricultural practices in production of tomato, chili pepper, amaranth and mungbean in Asia and Africa
Target Groups
Smallholder vegetable producers in Tanzania, Uganda, Kenya, Ghana, Nigeria, Bangladesh, Myanmar and Tajikistan
Location
The country, countries or regions that benefit from this Programme.
Status Implementation
The current stage of the Programme, consistent with the International Aid Transparency Initiative's (IATI) classifications.
Programme Spend
Programme budget and spend to date, as per the amounts loaded in financial system(s), and for which procurement has been finalised.
Participating Organisation(s)
Help with participating organisations
- Council for Scientific and Industrial Research - Ghana
- Grameen Bikash Foundation
- Kenya Agricultural and Livestock Research Organization
- Michael Okpara University of Agriculture
- National Agriculture Research Organization
- National Horticultural Research Institute
- Selian Agricultural Research Center
- Tomato Jos
- World Vegetable Center
Sectors
Sector groups as a percentage of total Programme budget according to the OECD Development Assistance Committee (DAC) classifications.
Budget
A comparison across financial years of forecast budget and spend to date on the Programme.