PK DFID Supporting Nutrition in Pakistan (SNIP)
Project disclaimer
Description
To contribute to improved nutritional status for people in Pakistan, particularly women of child bearing age and children.
Objectives
The food fortification component will achieve this through sustainably improving access and consumption of fortified wheat flour with iron and folic acid and edible oil/ghee with Vitamin A.
Location
The country, countries or regions that benefit from this Programme.
Status Post-completion
The current stage of the Programme, consistent with the International Aid Transparency Initiative's (IATI) classifications.
Programme Spend
Programme budget and spend to date, as per the amounts loaded in financial system(s), and for which procurement has been finalised.
Participating Organisation(s)
Help with participating organisations
- Mott MacDonald Limited
Sectors
Sector groups as a percentage of total Programme budget according to the OECD Development Assistance Committee (DAC) classifications.
Budget
A comparison across financial years of forecast budget and spend to date on the Programme.