Strategic Partnership on Agriculture and Food Systems for Nutrition
Description
This programme will contribute to improved food and nutrition security through effective agriculture interventions and food systems that make nutritous food accessible , acceptable and available to all, particularly woman and young children in poor households.. It includes large-scale studies in Africa and South Asia on the impact and cost effectiveness of agricultural interventions on nutrition and health outcomes, and interdisciplinary studies on the drivers of food choices which influence healthy, safe and nutritious diets.
Location
The country, countries or regions that benefit from this Programme.
Status Implementation
The current stage of the Programme, consistent with the International Aid Transparency Initiative's (IATI) classifications.
Programme Spend
Programme budget and spend to date, as per the amounts loaded in financial system(s), and for which procurement has been finalised.
Participating Organisation(s)
Help with participating organisations
Accountable:Organisation responsible for oversight of the activity
Extending: Organisation that manages the budget on behalf of the funding organisation.
Funding: Organisation which provides funds.
Implementing: Organisations implementing the activity.
- Accountable
- Funding
- Implementing
Sectors
Sector groups as a percentage of total Programme budget according to the OECD Development Assistance Committee (DAC) classifications.
Budget
A comparison across financial years of forecast budget and spend to date on the Programme.
Policy Marker(s)
ODA measures in relation to their realisation of OECD development policy objectives
Download IATI Data for GB-1-204420