Eastern and Southern Africa Staple Food Markets Programme
Description
The programme – known as the FoodTrade Eastern and Southern Africa - aims to stimulate cross-border regional trade of staple food from surplus to deficit areas in Eastern and Southern Africa in order to benefit producers and consumers. The programme works with private sector and policy makers to improve the predictability of the rules regulating cross border trade in staple food, stimulate investments and support farmers to benefit from participation in regional supply chains.
Location
The country, countries or regions that benefit from this Programme.
Status Post-completion
The current stage of the Programme, consistent with the International Aid Transparency Initiative's (IATI) classifications.
Programme Spend
Programme budget and spend to date, as per the amounts loaded in financial system(s), and for which procurement has been finalised.
Participating Organisation(s)
Help with participating organisations
Accountable:Organisation responsible for oversight of the activity
Extending: Organisation that manages the budget on behalf of the funding organisation.
Funding: Organisation which provides funds.
Implementing: Organisations implementing the activity.
- Accountable
- Funding
- Implementing
Sectors
Sector groups as a percentage of total Programme budget according to the OECD Development Assistance Committee (DAC) classifications.
Budget
A comparison across financial years of forecast budget and spend to date on the Programme.
Policy Marker(s)
ODA measures in relation to their realisation of OECD development policy objectives
Download IATI Data for GB-1-202580